James Beard Foundations Taste America: Boston

I’ll be performing at the James Beard Foundations Taste America National Culinary Tour in Boston tonight, November 2, 2018 at The State Room. The event features many dishes from top Boston area chefs:

The band includes Sam Smith and Nick Groat.

But most importantly I’ll get to eat some delicious food from top Boston chefs!

Dinner Menu Created by
James Beard Award Winner
Renee Erickson
The Whale Wins, Seattle

James Beard Award Winner
Tony Maws
Craigie on Main, Cambridge, MA

David Blessing
Longwood Venues and Destinations, Boston

Reception Tastings Created by
Daniel Bojorquez
La Brasa, Somerville, MA

Tracy Chang
PAGU, Cambridge, MA

Tony Messina
Uni, Boston

Meghann Ward
Tapestry, Boston

Douglass Williams
MIDA, Boston

Dessert Reception Tastings Created By
James Beard Award Winner
Joanne Chang
Flour Bakery + Cafe, Boston

Renae Connolly
Benedetto, Cambridge, MA

Brian Mercury
Oak + Rowan, Boston

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